Introducing… Kris Morphis

Kris Morphis is a principal and President at KRM Foodservice. In his 20 years as a food service consultant, he has planned, designed and implemented thousands of facilities across all market segments. Kris is nationally known as a leader in kitchen design innovation. His most recent recognitions include the 2016 Pioneering Concept Award from HX:Continue reading “Introducing… Kris Morphis”