With 40+ combined years of culinary design and facility operations experience, KRM provides the services that are required to get the results that you need for your food service facility.
Culinary facility design balances efficiency, flow and sustainability. We provide project analysis, code review, and design documentation from the back of house to the front of house.
With over 20 years’ experience in food service operations, we provide management advisory services to assist our clients in optimizing their processes and identifying new opportunities for financial growth.
We can help you develop everything you will need for your operation from brand standards, concept naming, and logos.