Principal and President
Kris Morphis is a Principal and President at KRM Foodservice. In his 20 years as a food service consultant, he has planned, designed and implemented thousands of facilities across all market segments. Kris is nationally known as a leader in kitchen design innovation. His most recent recognitions include the 2016 Pioneering Concept Award from HX: The Hotel Experience, and he currently sits on the IATF Board for NACUFS.
With over 20 years of operations experience in the food service industry, Emily will ensure that your facility is efficient in flow for the staff and guests. She will be with you every step of the way in your project to coordinate and communicate to guarantee that your project is on time and within budget.