Introducing… Kris Morphis

Kris Morphis is a principal and President at KRM Foodservice. In his 20 years as a food service consultant, he has planned, designed and implemented thousands of facilities across all market segments. Kris is nationally known as a leader in kitchen design innovation. His most recent recognitions include the 2016 Pioneering Concept Award from HX: The Hotel Experience, and he currently sits on the IATF Board for NACUFS.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: